New Range of Customised Ozone Systems for Fresh Produce Washing & Sanitizing without Chemicals from leading USA Manufacturer Clearwater Tech.

Since the FDA’s approval of ozone as an anti-microbial agent in 2001, ozone sanitation systems have been widely accepted as an effective means to improve food safety and quality. Recently there has been an increased focus on food safety in connection with pathogens in fresh produce.

ClearWater Tech has installations in numerous agri-food facilities where sanitation is paramount. These facilities are involved in activities ranging from packaging fresh fruit and vegetables to processing meat, poultry and seafood products.

Fresh product/fruit packaging

Product preservation

Package sanitization

Surface sanitization

Process water purification

Food Processing/Agriculture
• Louie Foods, Fresno, CA (1) system for bean sprout washing
• Del Mar Trading, Mexicali, Mexico (1) post wash system for green onions
• Slade Gorten, Boston, MA - CIP for surface sanitation
• Slade Gorten, FL - CIP for surface sanitation
• The Garlic Company, Gilroy, CA surface sanitation
• Ready Foods, Denver, CO – Chiller water microbial control
• Cabelas Sporting Goods - In store fish displays
• Pier Fish, New Bedford, MA - CIP for surface sanitation
• Bristol Seafoods, Inc, Portland, ME - CIP for surface sanitation
• Fully Incorporated of Florida (1) system for bean sprout washing
• Simines Seed, Oxnard, CA (1) system for fungicide slurry
• Wenatchee, WA disinfection and water usage reduction for cherry hydro-cooling water
• Wolfhead Smokers, LTD, New Brunswick, Canada (1) system providing microbial control on fish
• Vermont Sprout House
- (1) system to treat municipal water for microbial control in the rinse & soak process
• GreenVer (Agro-Batiz), Todos Santos, Baja, CA
- (1) multiply spray bar system for tomatoes, bell peppers & cucumbers
• True North Salmon Company LTD, St. George, New Brunswick, Canada - CIP for surface sanitation
• Kayem Foods Incorporated, Chelsea, MA - surface sanitation and blade guide sanitation for
processed meat
• Ready Foods, Aurora, CO – Chiller water microbial control
• DiMare Co., Newman, CA - (1) system providing treated well water in the rinse and soak process of
tomato washing
• Prime Time International, Oxnard CA - (1) system providing incoming well water treatment and fresh
ozonated water for cleaning and microbial control on surface of bell peppers
• Christopher Ranch, Gilroy, CA (3) 50 GPM systems treating incoming well water and providing
ozonated spray to fresh peeled garlic for pathogen control and total chlorine replacement
• Dubois Farms (1) 50 GPM system providing incoming well water treatment and fresh ozonated water
for cleaning and microbial control on surface of bell peppers
• Quality Packers, Vero Beach, FL (1) 50-70 GPM system receiving waste stream from fresh citrus packing line and cleaning water in real time to reuse. Unit recycles 100% for process water